This Blueberry Peach Cobbler Crumb recipe hits every note. The mixture of sweet and spice in the fresh fruit combined with the texture of the sweet crunchy cobbler crumble on top makes this the fruit dessert for your next summer gathering. The key ingredient is minced fresh ginger.
Melt the coconut oil in a glass Pyrex measuring cup.
Cut the lemon in half and squeeze the juice until you have 1.5 tbsp measured out into a prep bowl.
Directions:
Cut the lemon in half and squeeze the juice until you have 1.5 tbsp measured out into a prep bowl.
Make the fruit mixture:
Combine peach slices and blueberries in a large bowl.
Add the 2 tbsp of maple syrup, the 1.5 tablespoon lemon juice, vanilla, fresh ginger, cinnamon and nutmeg.
Mix the wet ingredients and spices with the fruit until combined.
Last, add the arrowroot and mix together with a wooden spoon.
Make the cobbler crumb topping:
Combine the dry ingredients – the coconut flour, oats, almonds, cinnamon and 1/4 teaspoon salt - in a medium bowl. Mix together with a wire whisk.
Combine the wet ingredients in a glass Pyrex measuring cup. Melt the coconut oil. Add the ½ cup maple syrup and the vanilla into the melted coconut oil.
Pour the wet ingredients into the dry and mix together using a wooden spoon.
Combine in a baking dish:
Spray an 8x8 glass or stoneware baking dish with coconut oil cooking spray.
Place the fruit mixture in the baking dish and layer the almond, oat and flour mixture on top of the fruit, spreading to cover the fruit filling.
Bake cobbler at 350 degrees for 30-35 minutes until the topping is golden brown and crispy.
Video
Notes
Nutritional facts are estimated and provided as a reference only. They are not to be relied upon for strict diets or precise nutritional information.
Nutrition Facts
Blueberry Peach Cobbler Crumb Recipe
Amount per Serving
Calories
373
% Daily Value*
Fat
23
g
35
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Sodium
92
mg
4
%
Potassium
326
mg
9
%
Carbohydrates
40
g
13
%
Fiber
7
g
29
%
Sugar
25
g
28
%
Protein
6
g
12
%
Vitamin A
209
IU
4
%
Vitamin C
9
mg
11
%
Calcium
78
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.