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Blueberry Peach Cobbler Crumb Recipe

Blueberry Peach Cobbler Crumb Recipe

This Blueberry Peach Cobbler Crumb recipe hits every note. The mixture of sweet and spice in the fresh fruit combined with the texture of the sweet crunchy cobbler crumble on top makes this the fruit dessert for your next summer gathering. The key ingredient is minced fresh ginger.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Servings 8
Calories 373 kcal

Ingredients
  

For the fruit mixture:

  • 2 cups fresh blueberries
  • 3 cups fresh peaches sliced
  • 2 tbsp pure maple syrup
  • 1.5 tbsp lemon juice
  • 1 tsp pure vanilla
  • 1 tbsp fresh ginger minced
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp arrowroot powder

For the cobbler crumb topping:

  • 1/2 cup coconut flour
  • 1/2 cup rolled oats
  • 1/2 cup sliced almonds
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup pure maple syrup
  • 1/2 cup coconut oil melted
  • 1 tsp pure vanilla

Instructions
 

Prep:

  • Preheat the oven to 350 degrees.
  • Slice the peaches.
  • Measure out and wash the blueberries.
  • Inspect the blueberries for stems and remove.
  • Peel and mince the ginger.
  • Melt the coconut oil in a glass Pyrex measuring cup.
  • Cut the lemon in half and squeeze the juice until you have 1.5 tbsp measured out into a prep bowl.

Directions:

  • Cut the lemon in half and squeeze the juice until you have 1.5 tbsp measured out into a prep bowl.

Make the fruit mixture:

  • Combine peach slices and blueberries in a large bowl.
  • Add the 2 tbsp of maple syrup, the 1.5 tablespoon lemon juice, vanilla, fresh ginger, cinnamon and nutmeg.
  • Mix the wet ingredients and spices with the fruit until combined.
  • Last, add the arrowroot and mix together with a wooden spoon.

Make the cobbler crumb topping:

  • Combine the dry ingredients – the coconut flour, oats, almonds, cinnamon and 1/4 teaspoon salt - in a medium bowl. Mix together with a wire whisk.
  • Combine the wet ingredients in a glass Pyrex measuring cup. Melt the coconut oil. Add the ½ cup maple syrup and the vanilla into the melted coconut oil.
  • Pour the wet ingredients into the dry and mix together using a wooden spoon.

Combine in a baking dish:

  • Spray an 8x8 glass or stoneware baking dish with coconut oil cooking spray.
  • Place the fruit mixture in the baking dish and layer the almond, oat and flour mixture on top of the fruit, spreading to cover the fruit filling.
  • Bake cobbler at 350 degrees for 30-35 minutes until the topping is golden brown and crispy.

Video

Notes

Nutritional facts are estimated and provided as a reference only. They are not to be relied upon for strict diets or precise nutritional information.
Nutrition Facts
Blueberry Peach Cobbler Crumb Recipe
Amount per Serving
Calories
373
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Sodium
 
92
mg
4
%
Potassium
 
326
mg
9
%
Carbohydrates
 
40
g
13
%
Fiber
 
7
g
29
%
Sugar
 
25
g
28
%
Protein
 
6
g
12
%
Vitamin A
 
209
IU
4
%
Vitamin C
 
9
mg
11
%
Calcium
 
78
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.