Christmas Coffee
Everyone should wake up to magic on Christmas morning. This Christmas coffee can be part of your magic. It's quick, easy and delicious. It will add a special touch to your holiday traditions.
Equipment
- Special Christmas coffee mugs (this is key to the magic)
- Coffee maker or French Press
- Small sauce pan
- Wire Whisk
Ingredients
- 1 cup Half and half creamer
- 2 ounces White chocolate baking squares I personally recommend Ghirardelli
- 2 cups Hot brewed coffee Use a special Christmas coffee blend to add more magic
- Light whipped cream
- Ground cinnamon For sprinkling on top
- A few festive sprinkles of sugar in the raw or chocolate shavings for topping
Instructions
- Brew a nice strong cup of coffee. If you have a french press, you could use that for this special morning.
- Pour the half and half into a small sauce pan.
- Place the white baking chocolate squares into the pan with the creamer.
- On low heat, slowly warm the creamer and melt the chocolate. For best results, whisk continually to avoid burning. This only takes 2-3 minutes.
- Pour 1/8 cup - 1/4 cup of the white chocolate cream mixture into the bottom of your Christmas coffee mug. The amount you use is based on your preference and depends on how sweet and creamy you like your coffee.
- Fill the remainder of the mug with hot brewed coffee.
- Top the coffee with whipped cream.
- Sprinkle with cinnamon & sugar (and chocolate shavings if using).
- Enjoy your Christmas magic – you deserve it.
Notes
Nutrition facts are estimates only. They are not exact and are provided as a reference only.
Nutrition Facts
Christmas Coffee
Amount per Serving
Calories
156
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
25
mg
8
%
Sodium
40
mg
2
%
Potassium
177
mg
5
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
3
g
6
%
Vitamin A
218
IU
4
%
Vitamin C
1
mg
1
%
Calcium
94
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.